|
Physical
Specifications |
Limits |
Method |
|
Appearance |
White Crystals
sweet,
|
Visual |
|
Taste and Odour |
no objectionable
taste or odor |
Sensory |
|
Granulation
|
99% minimum
thru #I6 Mesh
Sieve
15% max
Through #100
Mesh Sieve
Sieve are
U. S. Standard
Mesh |
Rotap |
|
Microbiological
Specifications |
|
|
|
Yeast /g |
10 maximum |
SMM
II -A4 |
|
Mold /g |
10 maximum |
SMM
II -A4 |
|
Mesophilic
Bacteria /g |
200 maximum
|
SSM
-A |
|
Coliforms
/g |
10 maximum |
SMM
IV-A |
|
E. Coli / 30 g |
Negative |
FDA I
BAM5 |
|
Salmonella sp. /
100 g |
Negative |
FDA I
BAM5 |
|
Chemical
Specifications |
|
|
|
Identification
|
Positive |
USP!
/ FCC2 |
|
Fructose Assay
|
99.5% minimum |
SAM E-613 |
|
Dextrose
(Glucose)
|
0.5% maximum |
SAM E-61 |
|
Loss on Drying
|
0.5% maximum |
USP
/FCC |
|
Residue on
Ignition(Ash)
|
0.1% maximum |
USP
/FCC |
|
Arsenic
|
1 mg / kg
maximum |
USP
/FCC |
|
Chloride
|
0.018% maximum |
USP /FCC |
|
Heavy Metals (as
Pb)
|
5 mg /kg maximum |
USP /FCC |
|
Lead
|
0.1 mg / kg
maximum |
FCC |
|
HydroxymethylfurfuraI
|
0.1% maximum |
USP /FCC |
|
Sulfate
|
0.25% maximum |
USP /FCC |
|
Color of
Solution
|
Passes test |
USP |
|
Acidity |
Passes test |
USP |
|
Calcium &
Magnesium
(as ca) |
Passes test |
USP |
This product confirms to
the Food Chemicals
Codex, Fourth Edition
and USP / 26 monographs
for fructose.
1. United States
Pharmacopeia, 26th
Edition
2. Food Chemicals Codex.
Fourth Edition
3. Standard Analytical
Methods, Corn Refiners
Association, Inc.
4. Standard
Microbiological Methods,
CRA, Inc.
5. FDA Bacteriological
Analytical Manual (BAM)
7th Edition / 1994
